WELCOME

The Food Research, Enterprise, and Sustainability Hub (FRESH) of the North works to catalyze the modern food landscape of tomorrow by honoring the living traditions of yesterday and harnessing the innovative spirit of today’s Circumpolar North.

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The Latest on the FRESH Front
 

 
A participant at the June 2019 Association for the Study of Food and Society (ASFS)/Agriculture, Food, and Human Values Society (AFHVS) conference in Anchorage, AK personalizes her name tag to highlight her professional areas of interest and expertise.

A participant at the June 2019 Association for the Study of Food and Society (ASFS)/Agriculture, Food, and Human Values Society (AFHVS) conference in Anchorage, AK personalizes her name tag to highlight her professional areas of interest and expertise.

Summertime Rewind
August 2019

……we at FRESH are taking a moment to reflect on the whirlwind summer — and we wanted to share with you some of the activities and accomplishments that we’re most proud of, say thank you to those who helped us along with way, and highlight future opportunities to engage with FRESH……

Photos from the 10th Circumpolar Agriculture Conference in Lapland, Finland. Clockwise from top left: a bowl of sea salt colored with crow berries at a food business incubator, results of a study on boreal/arctic agriculture research needs (Unc et al., 2019), Co-Director Rachael Miller feeds a reindeer, and a reindeer farm owner talks about the industry with visitors.

Photos from the 10th Circumpolar Agriculture Conference in Lapland, Finland. Clockwise from top left: a bowl of sea salt colored with crow berries at a food business incubator, results of a study on boreal/arctic agriculture research needs (Unc et al., 2019), Co-Director Rachael Miller feeds a reindeer, and a reindeer farm owner talks about the industry with visitors.

Full (Arctic) Circle and Then Some
March 2019

…..FRESH is especially excited about some of the collaborative projects/opportunities that emerged out of the 2019 Circumpolar Agriculture Conference. Here’s a brief highlight reel of what we’re working on — if you’re a circumpolar food researcher and/or practitioner, and you’d like to get involved, let us know at freshnorthproject@gmail.com!

FRESH Co-Directors Liz Snyder and Rachael Miller, with collaborator Zeynep Kilic, at the opening of the What Why How We Eat exhibit at the Anchorage Museum.

FRESH Co-Directors Liz Snyder and Rachael Miller, with collaborator Zeynep Kilic, at the opening of the What Why How We Eat exhibit at the Anchorage Museum.

Hello, FRESH
February 2019

Welcome! And thank you for visiting the new Food Research, Enterprise, and Sustainability Hub (FRESH) of the North! FRESH is a collaborative effort between…

 

The Food Lab

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Foodpreneurship

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GrowU

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 Find FRESH on Instagram @freshofthenorth